Sage
Rat
Sage Rat is a small winery based in the Yakima Valley: the heart of grape growing for Washington State. Sage Rat started in the early days of 2020 with a goal to make young, refreshing, unique wines with limited intervention in the winemaking process. We work with grape growers in and around the Yakima Valley who have a focus on sustainability in their practices.
We believe the Yakima Valley has endless potential and we are proud to bring our flavor of irreverence and experimentation to this wine community.
Current Releases
2023 Pét-Nat Rosé
-
Acid freaks of the world rejoice; we have the bubbly, pink drink of your dreams come true. This pét-nat style rosé is reminiscent of a grapefruit mimosa and is the epitome of a Sunday brunch wine.
2022 Scrublands
-
A blend of 55% Cabernet Franc, 45% Sangiovese from the Yakima Valley.
2023 Ramato
-
Pinot Grigio fermented on skins for 8-days. A little herbal, a little fruit. The Ramato falls somewhere between an orange wine and a rosé.
2022 Barbera
-
A balanced mix of bright fruit and spice lead this acid driven, light-bodied red.
2023 Sonder x Sage Rat Carbonic Nebbiolo
-
A collaboration between two winemaking friends. This light bodied Nebbiolo is the ultimate summer red.
2023 Ratto Bianco
-
50% Riesling, 25% Pinot Grigio, 25% Orange Muscat co-fermented in stainless steel.
2023 Roza
-
36-hour cold soak prior to fermentation. Fruit sourced from Naches Height AVA.
Join the wine club…
